Vermicelli - Learn To Make Indian Desserts

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a similar richness with a different flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

Heat ghee in a pan over medium heat until melted.

Add vermicelli and toast until golden brown, about 3-4 minutes.

Pour in milk and bring to a simmer over medium heat.

Stir in sugar and mix until dissolved completely.

Add cardamom and stir to combine.

In a separate pan, fry cashews and raisins in ghee until golden.

Add the fried nuts and raisins to the vermicelli mixture.

Simmer for an additional 5-7 minutes until thickened.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens