Quick And Easy Dessert Recipe | Sweet Recipes | Dessert Recipes | Dawat Special Recipes 2025

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery adds a rich flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based, while butter is a common alternative.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a nut-free option, while peanuts are often less expensive.

Boil 1/2 liter of full-fat milk in a pan.

Add 2 tablespoons of sugar to the boiling milk and dissolve it.

In a separate bowl, mix 1 cup of milk with 3 tablespoons of banana custard until combined.

Once the milk boils, add the custard mixture and stir until it thickens.

Turn off the heat and let it cool down.

In another pan, add 3 glasses of water and bring it to a boil.

Add 1 cup of colorful vermicelli to the boiling water and cook for 7-8 minutes until soft.

Strain the cooked vermicelli and set aside.

In the same pan, add 1/2 liter of milk and 2 teaspoons of sugar, and bring it to a boil.

Once boiling, add the strained vermicelli and cook until the milk reduces significantly.

Let the mixture cool to room temperature.

Whip 1 cup of whipping cream until fluffy, about 3-4 minutes.

Add the cooled custard to the whipped cream and mix until well combined.

Finally, add the cooled vermicelli mixture to the whipped cream and mix well.

Chill the dessert in the fridge or freezer for 1-2 hours before serving.

Garnish with crushed almonds and pistachios before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens