PARE JANGAN LANGSUNG DIMASAK! MULAI SEKARANG KAMU BISA PAKE RESEP INI KARENA ENAK DAN TIDAK PAHIT
Recipe Information
Sayur Pare dengan Daging Sapi
Cultural Context
Sayur Pare dengan Daging Sapi is a traditional Indonesian dish that showcases the unique flavor of bitter melon, often used in Southeast Asian cuisines. This dish reflects the local preference for balancing bitter and savory flavors, making it a staple in many households. It is commonly served during family meals and special occasions, highlighting the versatility of beef in Indonesian cooking. Today, variations of this dish can be found in various regions, often adapted to include different proteins or vegetables.
beef
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu provides a plant-based protein alternative that is often more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Liquid aminos are a soy sauce alternative that is gluten-free and less salty.
Slice the bitter melon in half, remove seeds, and cut into thin slices.
Marinate beef slices with salt, black pepper, and oyster sauce for 15 minutes.
Heat vegetable oil in a pan over medium heat until shimmering.
Add minced garlic and ginger; sauté until fragrant, about 2-3 minutes.
Add marinated beef to the pan; cook until browned, about 5-7 minutes.
Stir in the sliced bitter melon; cook for 3-4 minutes until slightly tender.
Adjust seasoning with sugar and additional salt to taste; cook for an additional minute.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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