No Knead Bread Recipe (4 Ingredients)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, mix 3 cups bread flour, 2 teaspoons kosher salt, and rapid rise yeast together.

Add 1 and 3/4 cups warm water and stir until a gooey dough forms.

Cover the bowl with plastic wrap and let it rise for about 1-2 hours at room temperature or refrigerate for up to 3 days.

After rising, turn the dough out onto a floured surface and shape it into a ball without kneading.

Place the dough on parchment paper and transfer it into a preheated enameled cast iron Dutch oven at 450°F (232°C).

Cover and bake for 30 minutes, then remove the lid and bake for an additional 12 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens