No Knead Bread - Brot ohne Kneten - schnelles Brot + recipe in English

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a bowl, add flour, salt, sugar, and yeast.

Slowly add cold water and mix with a whisk until combined.

Cover the bowl with a lid or plastic wrap and let it rest for 12 hours.

After resting, the dough will be very liquid and bubbly.

Flour your work surface generously and turn the dough out onto it.

Fold the dough instead of kneading, bringing the edges to the center.

Turn the dough over so the folded side is down on parchment paper.

Place the dough back in the bowl, cover, and let it rise for another 1-2 hours before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens