Granny's No Knead Bread | Homestyle Stove Baking

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

Add 6 cups of lukewarm water to a bowl.

Add 4 teaspoons of sugar and 4 teaspoons of yeast to the water and stir lightly.

Let the yeast activate for a few minutes.

Oil the baking tins thoroughly to prevent sticking.

Add 4 cups of white flour to the bowl.

Add 8 cups of wholemeal flour to the bowl.

Add 5 teaspoons of salt to the mixture.

Mix the ingredients together with your hands until combined.

Add up to 1 cup of extra water if the mixture seems too dry, ensuring it is sticky.

Add sunflower seeds and cooked wheat for texture and taste, mixing well.

Transfer the mixture into the oiled tins, smoothing the top.

Cover the tins and let the dough rise until it reaches about halfway up the tin.

Let the loaves rise in a warm place for about 1 hour to 1 hour and 15 minutes, until they look ready to bake.

Bake the loaves for 1 hour to 1 hour and 15 minutes, checking for doneness based on appearance.

After baking, let the loaves sit for a few minutes before running a knife around the edges to release them from the tins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens