How to make No Knead Bread | No-Knead Bread Recipe | Cinnamon Raisin | Plain

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, mix 3 cups of all-purpose flour, 1.5 teaspoons of yeast, and 0.5 to 1 teaspoon of salt together.

Add 1.5 cups of warm water and stir until a shaggy dough forms using a Danish dough hook.

Cover the bowl loosely with Saran Wrap and let it sit on the counter for about 6 to 8 hours.

After resting, turn the dough out onto a floured surface and knead it gently to shape it into a round.

Place the dough on a piece of parchment paper.

Preheat the oven to 450°F (232°C) with a cast iron Dutch oven inside.

Carefully place the dough into the hot Dutch oven and cover it with the lid.

Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens