No Knead Bread | Bread Recipe | The New York Times

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, mix 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast, and 1 1/2 teaspoons of salt together.

Add 1 cup and a half of water and mix until it comes together into a shaggy dough.

Cover the bowl and let it rest for about 12 hours.

After resting, turn the dough out onto a floured surface and shape it into a ball, folding it over lightly.

Place the dough seam side down into a preheated Dutch oven.

Cover and bake at 500°F for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens