The Best No Knead Bread Recipe (Crusty Bread Recipe)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

Add 1.5 cups of water to a bowl.

Add 0.5 teaspoons of raw sugar to the water.

Add 1.75 teaspoons of Himalayan salt and 1 teaspoon of yeast to the mixture.

Mix until combined, then add 3 cups of all-purpose flour on top.

Mix until the flour is combined with the liquid; the dough will be wet and sticky.

Cover the bowl with plastic wrap and let it rest for 12-18 hours in a warm place.

After resting, preheat the oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.

Flour your hands and gently flop the dough onto a sheet of parchment paper.

Shape the dough into a loaf and sprinkle flour on top.

Score the dough with scissors for decoration.

Carefully remove the hot Dutch oven from the oven and place the dough with parchment inside.

Cover with the lid and reduce the oven temperature to 425°F (218°C).

Bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.

Let the bread cool for about an hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens