No Knead Bread in Three Hours

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

Measure 3 cups of flour, using half whole wheat bread flour and half regular flour.

Add 1 teaspoon of salt and stir together.

Measure 1.5 cups of warm water and add 1 teaspoon of Rapid rise yeast, then stir for about 30 seconds.

Cover the bowl with a clean tea towel and leave it for 2 hours.

For the first baking method, sprinkle cornmeal into a regular loaf pan and spoon in the dough.

Cover the loaf pan and let it rest for 20 minutes while preheating the oven to 450°F (232°C).

Once the oven is hot, bake the bread for 30 minutes.

For the second method, sprinkle cornmeal into a tea towel, spoon in the dough, and let it rest for 20 minutes.

Preheat a covered ceramic baker in the oven at 450°F (232°C).

Remove the baker from the oven, add cornmeal, and tip the dough into the hot baker.

Bake for 25 minutes, then remove the cover and bake for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens