$1 No Knead Bread Recipe | Simple Dutch Oven Bread for Beginners

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, mix all-purpose flour, instant yeast, and sea salt together.

Add about 2 cups of warm water and stir until a shaggy dough forms.

Add 1 teaspoon of olive oil and mix.

Cover the bowl and let it rise for about 2 to 3 hours until it doubles in size.

Preheat the Dutch oven in the oven for 30 to 40 minutes before the dough is ready.

Flour a surface and pour the dough out.

Fold the dough on top of itself several times to shape it.

Place a piece of parchment paper in the Dutch oven and transfer the dough onto the parchment.

Cover and bake in the Dutch oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens