3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, mix the flour, salt, and yeast together.

Add lukewarm water and stir until a sticky, shaggy dough forms.

Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.

After resting, turn the dough out onto a floured surface and shape it into a ball.

Let the dough rise for about 1-2 hours, covered with a towel.

Preheat the oven with a Dutch oven inside to 450°F (232°C).

Carefully place the dough into the hot Dutch oven.

Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens