Artisan No Knead Bread and Pizza

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a mixing bowl, add 3 and 1/3 cups of flour, 1/4 teaspoon of instant yeast, and 2 teaspoons of kosher salt.

Add 1 and 1/2 cups of water and mix until no dry ingredients are visible.

Cover and let the mixture rest for 12 to 18 hours.

After resting, shape the dough into a ball and place it in a proofing basket dusted with rice flour.

Let the dough rest for 2 hours, covered with a towel.

Preheat the oven to 450°F (232°C) with a 6 to 8 quart Dutch oven inside.

Sprinkle the bottom of the Dutch oven with semolina flour.

Carefully place the dough seam side up into the Dutch oven, cover, and bake for 30 minutes.

Remove the lid and bake for an additional 15 to 30 minutes until the crust is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens