No Knead Bread: means no need to buy 😉 #newskills #breadrecipes 🍞#nokneadbread

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

Add 3 cups of warm to hot tap water to a container.

Dissolve 1.5 tablespoons of regular yeast in the water and stir until fully dissolved.

Add 1.5 tablespoons of salt to the mixture and dissolve it as well.

Gradually add 6 cups of all-purpose flour to the mixture, reserving the remaining 0.5 cup for adjustments based on humidity.

Use a sturdy fork to mix the ingredients together until well combined, ensuring there are no clumps of flour or wet goopy spots.

Spread the dough out evenly in the container to help monitor its rise.

Cover the container and let the dough rise in a warm place for about 1.5 to 2 hours, or until it has risen to touch the lid.

After rising, sprinkle flour around the edges of the dough to help release it from the container.

Cut the risen dough down the center and prepare to shape it into two loaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens