Evening snacks recipe | Kerala chips recipe | Bitter gourd chips | Chips recipe

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🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with more protein.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is a healthier alternative with fiber.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Slice bitter gourd thinly.

Sprinkle salt on bitter gourd slices and let sit for a while to draw out moisture.

In a bowl, mix maida, garm flour, rice flour, corn flour, chilli powder, garam masala, turmeric powder, and cumin powder.

Coat each bitter gourd slice with the flour mixture evenly.

Heat oil in a deep frying pan over medium heat until hot.

Carefully add coated bitter gourd slices to the hot oil in batches.

Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.

Remove chips from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens