karela Finger Chips | Sao Recipe

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with more protein.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is a healthier alternative with fiber.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Slice the karela carefully, removing the seeds.

Cut the karela into thin slices, keeping the top intact and opening the bottom.

In a bowl, add 1 glass of water, 1 tablespoon of salt, and a piece of lemon juice, and mix.

Soak the karela slices in the mixture for 15 minutes to remove bitterness.

Add spices: 0.5 teaspoon coriander powder, 0.5 teaspoon garam masala, 0.5 teaspoon turmeric powder, 0.5 teaspoon chili powder, and 0.5 teaspoon amchur powder to the karela.

Add 2 tablespoons of all-purpose flour to the spices and mix well.

Prepare a paste with the remaining spices and 2 tablespoons of rice flour, adding water as needed.

Coat the karela slices evenly with the paste.

Heat oil in a deep frying pan over medium heat.

Fry the karela slices until golden brown, flipping occasionally.

Remove the fried karela and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens