How to Make Curd Rice | Summer Special food

Place rice in a bowl, add milk and mix.

Add yogurt, salt and mix well.

Heat ghee in a tadka pan.

Add black gram, mustard seeds, Hing and let the seeds splutter. Switch off the flame and add broken dry chilly, curry leaves.

Add the tempering to rice and mix. Keep it in the refrigerator for cooling.

Transfer into serving dish, sprinkle some pomegranate pearls and serve.

Equipment Needed

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