Curd Rice Recipe | Yogurt Rice Recipe | How To Make Curd Rice | Variety Rice With Curd | दही चावल

Take 1 bowl of cooked rice at normal temperature.

If you like wet rice, add 2 bowls of water (or 2.5 to 3 bowls) to the rice.

In a small pan, heat 2 tbsp of ghee.

Add 5-6 cashews to the ghee and deep fry until light golden brown.

Remove the cashews and keep aside.

In the same ghee, add 1/2 tsp of chickpea lentil, 1/4 tsp of cumin seeds, and 1/4 tsp of mustard seeds.

Add 2 red chilies, 1/2 green chili, and fresh curry leaves to the pan.

Add 1/4 tsp of salt (or to taste) and mix well.

Switch off the flame and mix the fried ingredients into the curd rice.

Garnish the curd rice with deep-fried cashews and fresh pomegranate pearls.

Equipment Needed

Allergens