Curd Rice Recipe | Mosaranna | Perugannam | Thayir Sadam | How to make curd rice

Cook the rice until soft and let it cool completely.

Mix the cooled rice with yogurt/curd to achieve the desired consistency.

Add salt to taste.

In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, green chilli, and red chillies to temper the mixture.

Pour the tempering over the rice and yogurt mixture.

Garnish with coriander leaves, pomegranate, and cashews before serving.

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