Torta di Pasta Sfoglia con Salmone affumicato e Zucchine _Ricetta Facile Torta Salata!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive and provides a similar flavor.

Preheat the oven.

Roll out the pasta sfoglia and place it in a pie dish.

In a bowl, whisk together the eggs, panna, and pepe nero.

Add the grated parmigiano, chopped zucchine, and salmone affumicato to the egg mixture and mix well.

Pour the mixture into the prepared pasta sfoglia.

Bake in the oven until the filling is set and the pastry is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens