TORTA SALATA al salmone, zucchine e porri

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive and provides a similar flavor.

Preheat the oven.

Roll out the puff pastry and place it in a tart pan.

Slice the leeks and zucchinis and sauté them in butter or olive oil until soft.

Add the smoked salmon to the sautéed vegetables.

In a bowl, whisk together the eggs, fresh cream, and grated cheese, then season with salt and pepper.

Combine the vegetable and salmon mixture with the egg mixture.

Pour the filling into the pastry shell.

Bake in the oven until the pastry is golden and the filling is set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens