Torta di zucchine con salmone e provola - Cotta in padella - SECONDI PIATTI

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive and provides a similar flavor.

Grate the zucchine and set aside.

In a bowl, mix the flour, potato starch, instant yeast, and salt.

Add the grated zucchine to the dry ingredients and mix well.

Pour in the water and mix until a batter forms.

Fold in the diced provola and smoked salmon.

Heat olive oil in a pan over medium heat.

Pour the mixture into the pan and cook until golden brown on one side, then flip and cook the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens