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TORTA RUSTICA ZUCCHINE, SALMONE E STRACCHINO⭐RITA CHEF | Con pochi ingredienti stupirai Tutti.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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RITA CHEF CHANNEL
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Recipe Information

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Dish Identified: Zucchini & Salmon Tart

Country: IT

Status: This video has been identified as a recipe for Zucchini & Salmon Tart, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#RitaChef #TortaRustica INSTAGRAM https://www.instagram.com/incucinaconritachef/ SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Hai 3 Zucchine, un pò di Salmone affumicato e un pò di Stracchino? Ti consiglio di preparare questa meravigliosa TORTA RUSTICA. La base di pasta brisée, puoi prepararla in pochi minuti o acquistarla. Puoi gustare questa torta sia calda che fredda, e in ogni occasione. 🇮🇹 INGREDIENTI PER UNO STAMPO DA 28CM: 1 disco di Pasta Brisée Per la videoricetta della Pasta Brisée, cliccare qui: https://youtu.be/VLsqYKBc_C0 3 Zucchine 200 gr di Stracchino 150 gr di Salmone affumicato Olio evo, sale e pepe qb CUOCERE IN FORNO VENTILATO PRERISCALDATO A 180° PER 30 MINUTI. 🇬🇧 INGREDIENTS FOR A 28CM MOLD: 1 disc of Soft Pastry For the videoricetta of Soft Pastry, click here: https://youtu.be/VLsqYKBc_C0 3 Zucchini 200 gr of Stracchino 150 gr of smoked salmon Extra virgin olive oil, salt and pepper just enough BAKE IN A VENTILATED OVEN PREHEATED TO 180° FOR 30 MINUTES. 🇫🇷 INGRÉDIENTS POUR UN MOULE DE 28CM: 1 disque de Pâtes Brisée Pour la bande vidéo de la Pâtes Brisée, cliquez ici: https://youtu.be/VLsqYKBc_C0 3 Courgettes 200 g de Stracchino 150 g de Saumon fumé Huile d’evo, sel et poivre juste assez CUIRE AU FOUR VENTILÉ PRÉCHAUFFÉ À 180° PENDANT 30 MINUTES. 🇪🇸 INGREDIENTES PARA UN MOLDE DE 28CM: 1 disco de Masa Brisée Para la videoricetta de la Masa Brisée, haga clic aquí: https://youtu.be/VLsqYKBc_C0 3 Calabacín 200 gr de Stracchino 150 gr de salmón ahumado Aceite de oliva virgen extra, sal y pimienta solo lo suficiente HORNEAR EN UN HORNO VENTILADO PRECALENTADO A 180° DURANTE 30 MINUTOS. #RusticCakeWithZucchini #RitaChef #TortaRusticaConZucchineSalmoneStracchino #Antipasto #TecnicaCulinaria #CucinaItaliana #RicettaFacile #SalmoneAffumicato #Stracchino #Buffet LINK & SOCIAL FACEBOOK https://www.facebook.com/incucinaconritachef INSTAGRAM https://www.instagram.com/incucinaconritachef/ TWITTER https://twitter.com/RITACHEF2015