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Learn How to Make Action Bronson's Favorite Börek Recipe

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Recipe Information

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Video-Specific Recipe

Börek

Cultural Context

Börek has roots in the Ottoman Empire, where it became a staple in both savory and sweet forms. Traditionally enjoyed during celebrations and gatherings, this flaky pastry symbolizes hospitality and abundance. Today, börek is embraced in various cultures across the Balkans and Middle East, with each region adding its unique twist, from fillings to preparation methods.

TurkishTRmain
45 min
medium
8 servings
Servings4
4 cups flour
ground beef
onions
salt
butter
water
paprika
black pepper
Vegeta

ground meat

🥗Healthier: lentils

💰Cheaper: cooked rice

Lentils provide protein while being lower in calories.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

1

Start by grounding the onions in a pan to develop flavor.

2

Make the dough using approximately 4 cups of flour, a little bit of salt, and warm water.

3

Cut the dough into small pieces and let it rest for 5 to 10 minutes while melting butter.

4

Add paprika and a little bit of water to the melted butter.

5

Add ground beef, salt, and black pepper to the pan and cook until browned.

6

Roll out the dough, using flour to prevent sticking, and create a circular shape.

7

Layer half of the dough in the bottom of a pan, add the beef mixture, and cover with the other half of the dough.

8

Sprinkle each layer of dough with melted butter to prevent sticking.

9

Crimp the edges of the dough to seal it.

10

Preheat the oven to 450°F (232°C).

11

Place the assembled dish in the oven and bake until golden brown.

Cooking Techniques

sautéinglayeringrollingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

BurekBurekBörek

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