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How Börek is made in Turkey, Serbia and Albania

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Video-Specific Recipe

Börek

Cultural Context

Börek has roots in the Ottoman Empire, where it became a staple in both savory and sweet forms. Traditionally enjoyed during celebrations and gatherings, this flaky pastry symbolizes hospitality and abundance. Today, börek is embraced in various cultures across the Balkans and Middle East, with each region adding its unique twist, from fillings to preparation methods.

TurkishTRmain
45 min
medium
8 servings
Servings4
3 cups phyllo dough
1 teaspoon salt
1 cup water
1/4 cup sunflower oil
1/4 cup margarine
1 lb ground meat
1 lb ground beef
1 cup cooked onions
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lentils

💰Cheaper: cooked rice

Lentils provide protein while being lower in calories.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

1

Flatten the kneaded dough as thinly as possible.

2

Use a little sunflower oil to prevent sticking.

3

Stretch the dough by whirling it skillfully through the air.

4

Prepare the filling with minced meat, ground beef, salt, pepper, and cooked onions.

5

Fold the dough and prepare it for the oven.

6

Bake for 35 to 45 minutes at 180 degrees Celsius.

Cooking Techniques

sautéinglayeringrollingbaking

Equipment Needed

ovenbaking sheetskilletmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

BurekBurekBörek

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