How to make Börek | Dough Recipe + 3 Different fillings (spinach & cheese, potato, sausage)
Recipes in this Video
Originating from the Ottoman Empire, Börek is a beloved pastry in Turkish cuisine, often filled with various ingredients like cheese, spinach, or meat. Traditionally enjoyed as a snack or appetizer, it symbolizes hospitality and celebration. Today, Börek has found its way into many cultures, with each region adding its unique twist, making it a versatile dish enjoyed worldwide.
Ingredients
- ●phyllo dough
- ●spinach
- ●feta cheese
- ●ricotta cheese
- ●onion
- ●olive oil
- ●egg
- ●black pepper
- ●parsley
- ●salt
- ●sesame seeds
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil in a skillet over medium heat.
- 3Sauté chopped onion until translucent, about 3-4 minutes.
- 4Add spinach to the skillet and cook until wilted, about 2-3 minutes.
- 5Remove from heat and let cool slightly.
- 6In a bowl, combine feta cheese, ricotta cheese, cooked spinach mixture, chopped parsley, and black pepper.
- 7Lay one sheet of phyllo dough on a clean surface and brush with olive oil.
- 8Place another sheet on top and brush with olive oil again.
- 9Spoon a portion of the filling along one edge of the phyllo.
- 10Roll the dough over the filling to form a log, sealing the edges.
- 11Place the rolled börek on a baking sheet lined with parchment paper.
- 12Brush the top with beaten egg and sprinkle with sesame seeds.
- 13Bake in the preheated oven until golden brown, about 25-30 minutes.
- 14Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories while maintaining a creamy texture.
phyllo dough
Healthier: whole wheat pastry dough
Cheaper: tortilla wraps
Whole wheat pastry dough adds fiber, while tortillas are often less expensive.
Techniques
Equipment
Also Known As
Potato Borek, a beloved dish in Algeria, showcases the influence of Ottoman cuisine in North Africa. Traditionally filled with spiced potatoes and herbs, it reflects the region's love for savory pastries. Borek is often enjoyed during gatherings and celebrations, symbolizing hospitality and warmth. Today, variations exist worldwide, with fillings ranging from meat to vegetables, making it a versatile favorite.
Ingredients
- ●potato
- ●phyllo dough
- ●onion
- ●olive oil
- ●parsley
- ●cumin
- ●black pepper
- ●salt
- ●egg
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and mash the potatoes in a bowl.
- 3Heat olive oil in a skillet over medium heat.
- 4Sauté chopped onions until translucent, about 5 minutes.
- 5Add cumin, black pepper, and salt to the onions; stir for 1 minute.
- 6Combine the sautéed onions with the mashed potatoes and mix well.
- 7Add chopped parsley and mix until evenly distributed.
- 8Preheat the oven to 375°F (190°C) if baking.
- 9Lay out phyllo dough sheets on a clean surface.
- 10Brush each sheet lightly with olive oil.
- 11Place a portion of the potato mixture on one edge of the phyllo.
- 12Roll the dough tightly around the filling to form a log.
- 13Seal the edges with a bit of water or oil.
- 14Place the borek on a baking sheet lined with parchment paper.
- 15Bake for 25-30 minutes until golden brown, or fry until crispy.
Ingredient Alternatives
phyllo dough
Healthier: whole wheat pastry
Cheaper: homemade dough
Whole wheat pastry adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has similar health benefits.
egg
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal is a great egg substitute for binding.
potato
Healthier: sweet potato
Cheaper: mashed cauliflower
Sweet potatoes add vitamins and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package phyllo dough (about 16 oz)
- ●1 lb ground sausage (pork or turkey)
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup fresh parsley, chopped
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 tsp salt
- ●1/2 cup melted butter
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
- 3Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 4Remove the skillet from heat and stir in the feta cheese, parsley, black pepper, paprika, and salt. Let the mixture cool slightly.
- 5Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat this process with 3 more sheets, layering them on top of each other.
- 6Spoon a portion of the sausage mixture along one edge of the phyllo dough.
- 7Roll the phyllo dough over the filling to form a log, tucking in the sides as you go to seal the filling inside.
- 8Place the rolled börek seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
- 9Repeat the process with the remaining phyllo dough and filling.
- 10Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- 11Remove from the oven and let cool slightly before slicing and serving.
Equipment
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