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Recipe Information

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Video-Specific Recipe

Turkish Börek with Cheese

Cultural Context

Börek is a beloved pastry in Turkish cuisine, with roots tracing back to the Ottoman Empire. Traditionally filled with various ingredients like cheese, meat, or vegetables, it represents hospitality and is often served at gatherings and celebrations. Today, Börek has found its way into many cultures, with countless variations enjoyed around the world.

TurkishTRmain
45 min
medium
8 servings
Servings4
1 lb phyllo dough
8 oz feta cheese
8 oz ricotta cheese
1 cup parsley, chopped
1 large egg
1/2 cup olive oil
1 teaspoon black pepper
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers lower fat content while maintaining a creamy texture.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can be more economical.

1

Preheat the oven to 375°F (190°C).

2

Prepare a baking sheet by greasing it with olive oil.

3

Mix feta cheese, ricotta cheese, chopped parsley, and black pepper in a bowl until well combined.

4

Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil.

5

Place another sheet of phyllo on top and brush again with olive oil.

6

Spoon a portion of the cheese mixture along one edge of the dough.

7

Roll the phyllo dough over the filling to form a log, sealing the edges.

8

Shape the log into a spiral and place it on the prepared baking sheet.

9

Brush the top with a beaten egg and sprinkle with sesame seeds.

10

Bake in the preheated oven until golden brown, about 25-30 minutes.

11

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

BörekCheese Börek

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