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CRISPY TURKISH PASTRY. Türk böregi resepti

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Syyahatcy Turkmen
Syyahatcy Turkmen
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Recipe Information

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Video-Specific Recipe

Turkish Börek with Cheese

Cultural Context

Börek is a beloved pastry in Turkish cuisine, with roots tracing back to the Ottoman Empire. Traditionally filled with various ingredients like cheese, meat, or vegetables, it represents hospitality and is often served at gatherings and celebrations. Today, Börek has found its way into many cultures, with countless variations enjoyed around the world.

TurkishTRmain
45 min
medium
8 servings
Servings4
1 lb phyllo dough
8 oz feta cheese
8 oz ricotta cheese
1 cup parsley
1 large egg
1/2 cup olive oil
1 teaspoon black pepper
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers lower fat content while maintaining a creamy texture.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can be more economical.

1

Add oil to the first layer of phyllo dough.

2

Add oil to the first layer of phyllo dough again.

3

You have placed 4 layers of phyllo dough.

4

Cut it in half.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

BörekCheese Börek

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