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SADECE 5 DAKİKADA KAYBOLDU‼️ ARTIK TEPSİ TEPSİ YAPIYORUM 💯 KAT KAT KATMER BÖREK TARİFİ

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Esrayla Mutfakta
Esrayla Mutfakta
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Recipe Information

Recipe Available
Video-Specific Recipe

Katmer Börek

Cultural Context

Katmer Börek is a beloved Turkish pastry, originating from the southeastern regions of Turkey. Traditionally enjoyed during festive occasions, it represents the rich culinary heritage of the area, combining flaky layers with savory fillings. In modern times, Katmer Börek has gained popularity beyond Turkey, with variations found in Middle Eastern and Mediterranean cuisines, often featuring different fillings and cooking methods.

TurkishTRmain
45 min
medium
4 servings
Servings4
200 ml lukewarm water
200 ml yogurt
500 grams flour
5 grams baking powder
6 grams salt
125 grams melted butter
65 ml vegetable oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower-fat option with similar texture.

ground meat

🥗Healthier: chicken or turkey

💰Cheaper: lentils

Lentils provide protein and are budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor.

yufka

🥗Healthier: whole wheat pastry

💰Cheaper: phyllo dough

Whole wheat pastry adds fiber while phyllo is more accessible.

1

Mix lukewarm water and yogurt together.

2

Add flour little by little until combined.

3

Add baking powder and salt.

4

Knead until a soft dough forms that doesn't stick to your hands.

5

Divide the dough into 8 equal parts and let it rest for 20 minutes.

6

Roll each piece out to a size of 30 cm using a rolling pin.

7

Brush each phyllo sheet with melted butter and vegetable oil, layering them on top of each other.

8

Drag the edges to enlarge the dough and wrap it around the rolling pin.

9

Remove from the rolling pin and divide into 4 equal parts, shaping them round.

10

Let the shaped dough sit in the refrigerator for 30 minutes.

11

After chilling, thin out the dough a bit with a rolling pin and brush with cooking oil.

12

Bake in a preheated oven at 190 degrees Celsius until golden brown.

Cooking Techniques

meltinglayeringfrying

Equipment Needed

rolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

KatmerBörekKatmer Pastry

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