Turkish Su Börek | Traditional Savory Water Pastry | BEST Homemade recipe 😋

yufka

🥗Healthier: whole wheat pastry dough

💰Cheaper: phyllo dough

Phyllo dough is more accessible and can be layered for a similar texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers a leaner option, while ground pork is often less expensive.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat, while ricotta can be more affordable.

Knead the dough by hand for at least 5 minutes.

Let the dough rest for 15-20 minutes.

Prepare the melted butter and olive oil mixture for brushing.

For the cheese-only su borek, use 500 grams of feta cheese divided into 250 grams per tray.

For the feta and parsley su borek, combine 250 grams of feta cheese with 1 bunch of parsley.

Cooking Techniques

Spice Level:

Allergens