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Haydari Meze |Turkish Yogurt Dip

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Haydari Meze

Cultural Context

Haydari is a traditional Turkish meze, often served as a refreshing appetizer alongside other small dishes. It showcases the rich flavors of yogurt, herbs, and garlic, making it a staple in Turkish cuisine. This dip is commonly enjoyed with bread or vegetables and is a favorite at gatherings and meals, embodying the communal spirit of Turkish dining. Today, variations can be found across the Mediterranean, each adding its unique twist to this beloved dish.

TurkishTRappetizer
15 min
easy
4 servings
Servings4
yogurt
cucumber
garlic
olive oil
dill
salt
black pepper
lemon juice

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable.

garlic

💰Cheaper: garlic powder

Garlic powder is a cost-effective alternative.

dill

💰Cheaper: parsley

Parsley is a common herb that can substitute for dill.

1

Grate the cucumber and squeeze out excess moisture.

2

In a bowl, combine yogurt and grated cucumber.

3

Mince the garlic and add to the yogurt mixture.

4

Stir in olive oil, dill, salt, and black pepper.

5

Add lemon juice and mix until well combined.

6

Taste and adjust seasoning if necessary.

7

Transfer to a serving dish and drizzle with more olive oil if desired.

8

Serve chilled with pita bread or fresh vegetables.

Cooking Techniques

mixinggrating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

HaydariTurkish Yogurt Dip

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