MIHLAMA TARIFI / RECETTE PETIT DÉJEUNER FONDUE TURC / FROMAGE FONDANT وصفة سهلة
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Mihlama
Cultural Context
Originating from the Black Sea region of Turkey, Mihlama is a beloved dish often enjoyed for breakfast or as a snack. It showcases the simplicity and richness of Turkish cuisine, featuring melted cheese and eggs, typically served with bread. This dish is often prepared in homes and is a comforting meal that brings families together. Variations exist across Turkey, with different cheeses and spices used, making it a versatile favorite.
TurkishTRmain
45 min
medium
4 servings
Also Known As
MihlamaKastamonu Tereyağlı Yumurta















































