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MIHLAMA TARIFI / RECETTE PETIT DÉJEUNER FONDUE TURC / FROMAGE FONDANT وصفة سهلة

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Mihlama

Cultural Context

Originating from the Black Sea region of Turkey, Mihlama is a beloved dish often enjoyed for breakfast or as a snack. It showcases the simplicity and richness of Turkish cuisine, featuring melted cheese and eggs, typically served with bread. This dish is often prepared in homes and is a comforting meal that brings families together. Variations exist across Turkey, with different cheeses and spices used, making it a versatile favorite.

TurkishTRmain
45 min
medium
4 servings
Servings4
butter
flour
water
cheese
eggs
salt
black pepper
red pepper flakes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

1

Melt butter in a skillet over medium heat until foamy.

2

Add flour and stir continuously for 2-3 minutes until lightly golden.

3

Gradually pour in water, stirring to create a smooth mixture.

4

Add cheese and continue stirring until melted and creamy.

5

Crack eggs into the mixture and gently fold them in.

6

Season with salt, black pepper, and red pepper flakes to taste.

7

Cook for an additional 3-5 minutes until eggs are set but still creamy.

8

Remove from heat and let rest for a minute before serving.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

MihlamaKastamonu Tereyağlı Yumurta

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