Brownie MasterClass Day-10~Eggless Fudgy Brownies Recipe| The BEST Crinkle Top Fudgy Brownie Recipe|

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Start by melting 250 grams of dark chocolate and 1/4 cup (50 grams) of butter together.

You can melt them using a double boiler or in the microwave for 30 seconds, then stir and microwave for another 30 seconds until fully melted.

Let the melted mixture cool to room temperature.

Add 290 grams of condensed milk and 30 ml of milk to the cooled mixture and mix well until smooth.

Sift in 3/4 cup (85 grams) of all-purpose flour and 20 grams of unsweetened cocoa powder.

Mix the dry ingredients into the wet mixture in one direction to avoid lumps, being careful not to overmix.

Prepare an 8x8 inch square baking tin by lining it with butter paper.

Pour the batter into the prepared tin and tap it a few times to release any air bubbles.

Preheat the oven to 170°C (340°F) and bake for 25 minutes.

Once baked, let the brownies cool to room temperature before cutting them into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens