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🍳CROSTONI Uova,Prosciutto Crudo e Gorgonzola🍳

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Prosciutto Egg Cups

Cultural Context

Originating from Italy, Prosciutto Egg Cups combine the rich flavors of cured ham and eggs, showcasing the Italian tradition of using simple, high-quality ingredients. This dish is often enjoyed for breakfast or brunch, embodying the Italian approach to meals as a time for gathering and enjoyment. Today, variations can be found worldwide, often incorporating local ingredients and flavors, making it a versatile dish loved by many.

ItalianITbreakfast
30 min
easy
6 servings
Servings4
uova
prosciutto crudo
gorgonzola

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is cost-effective.

1

Prepare the crostoni by toasting slices of bread.

2

Fry the eggs to your liking.

3

Assemble the crostoni by placing prosciutto and gorgonzola on the toasted bread and topping with the fried eggs.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg Cups with ProsciuttoProsciutto Wrapped Eggs
Local Name: Uova al prosciutto

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