🍳CROSTONI Uova,Prosciutto Crudo e Gorgonzola🍳
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Silvia Sbaffi - CHEF di CampagnaRecipe Information
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Prosciutto Egg Cups
Cultural Context
Originating from Italy, Prosciutto Egg Cups combine the rich flavors of cured ham and eggs, showcasing the Italian tradition of using simple, high-quality ingredients. This dish is often enjoyed for breakfast or brunch, embodying the Italian approach to meals as a time for gathering and enjoyment. Today, variations can be found worldwide, often incorporating local ingredients and flavors, making it a versatile dish loved by many.
ItalianITbreakfast
30 min
easy
6 servings
Also Known As
Egg Cups with ProsciuttoProsciutto Wrapped Eggs
Local Name: Uova al prosciutto






























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