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Frittata Farcita con Prosciutto e Mozzarella

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
317 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Prosciutto Egg Cups

Cultural Context

Originating from Italy, Prosciutto Egg Cups combine the rich flavors of cured ham and eggs, showcasing the Italian tradition of using simple, high-quality ingredients. This dish is often enjoyed for breakfast or brunch, embodying the Italian approach to meals as a time for gathering and enjoyment. Today, variations can be found worldwide, often incorporating local ingredients and flavors, making it a versatile dish loved by many.

ItalianITbreakfast
30 min
easy
6 servings
Servings4
4 uova
100 gr. mozzarella
3 fette prosciutto cotto
prezzemolo tritato
45/50 gr. parmigiano
sale e pepe
olio extravergine di oliva

prosciutto

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

spinach

๐Ÿฅ—Healthier: kale

๐Ÿ’ฐCheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is cost-effective.

1

In a bowl, beat the eggs and season with salt and pepper.

2

Add the chopped parsley, mozzarella, prosciutto, and grated parmesan to the egg mixture.

3

Heat olive oil in a pan over medium heat.

4

Pour the egg mixture into the pan and cook until the edges are set.

5

Transfer the pan to the oven to finish cooking the top, or cover the pan to steam the top.

Cooking Techniques

baking

Equipment Needed

pan

Spice Level:

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Allergens

eggsdairy

Also Known As

Egg Cups with ProsciuttoProsciutto Wrapped Eggs
Local Name: Uova al prosciutto

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