Come fare il MANICARETTO di UOVO al PROSCIUTTO | La Cucina della Laura

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is cost-effective.

Prepare the poached eggs by boiling water with a tablespoon of coarse salt and a splash of vinegar.

Once the water is simmering, crack the eggs into the water and poach them until the whites are set but the yolks remain runny.

In a separate pan, melt the butter and add the slices of prosciutto cotto to warm them up.

On a plate, layer the prosciutto, followed by the poached eggs, and top with grated fontina valdostana.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens