How To Make Princess Cake For Birthday | Easy Dessert Recipes | Amazing Cake Decorating Ideas

Preheat the oven to 350°F (175°C) and grease a cake pan.

Whisk together eggs and sugar until pale and fluffy.

Sift together flour, baking powder, and salt; fold into the egg mixture.

Pour the batter into the prepared pan and bake for 25-30 minutes until golden.

Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Whip heavy cream until soft peaks form; set aside.

Slice the cooled sponge cake horizontally into three layers.

Spread raspberry jam on the first layer, then top with whipped cream.

Place the second layer on top and repeat the jam and cream layers.

Add the final layer of sponge cake on top.

Roll out marzipan into a circle large enough to cover the cake.

Dye a portion of the marzipan green for decoration.

Cover the cake with the rolled marzipan, smoothing it over the sides.

Decorate the top with fresh raspberries and green marzipan leaves.

Dust with powdered sugar before serving.

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