EASIEST PRINCESS CAKES you will ever make! 👑

Combine all ingredients from the cake mix into a bowl and mix well.

Grease a miniature cake pan lightly and pour the batter into it, filling to the fill lines.

Bake in the oven at 350°F for about 15 minutes.

While the cakes cool, mix powdered fondant with water until it forms fondant.

Store fondant in Ziploc bags to prevent drying out.

Level the cooled cakes using a leveling tool while they are still in the cake pans.

Pop the cakes out of the pans after leveling them.

Apply a crumb coat of homemade buttercream icing to the cakes.

Roll out pink fondant on a surface dusted with icing sugar to prevent sticking.

Cut the rolled pink fondant using a large green circle cutter and drape it over the cake, puckering the bottom to create a flowing dress effect.

Use a pointed tool dipped in water to create holes for pearls in the fondant dress.

Use purple fondant with an extruder to create trim for the dress and attach it with water.

Roll out more pink fondant, cut it into a circle, and add texture with a flat tool before applying coarse sugar for sparkle.

Drape the textured pink fondant over the cake and repeat with blue fondant for additional decoration.

Create purple leaves from purple fondant using a leaf cutter and attach them around the waist of the cake with water.

Make a twisted vine belt from fondant and wrap it around the waist of the cake.

Roll out more pink fondant to create a bow, cutting it with a purple rectangle cutter and twisting the ribbons slightly before attaching them.

Use a bow cutter to create a perfect bow and attach it to the cake with a pearl in the center.

Finish with a flower cutter for the center of the bow and add leaves to the fairy's hair for decoration.

Equipment Needed

Dietary

Allergens