723 - Lampredotto...ne faccio il mio motto! (panino toscano farcito di carne, brodo e salsa verde)

Prepare the lampredotto by cleaning and cutting it into pieces.

Chop the onion, celery, carrot, and garlic.

In a pot, heat the extra virgin olive oil and sauté the chopped vegetables until softened.

Add the lampredotto to the pot and cook until browned.

Add the ripe tomatoes, parsley, and salted anchovies to the pot.

Season with salt and pepper to taste and let simmer until the lampredotto is tender.

Spice Level:

Dietary