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Coleslaw Recipe | How to Make Coleslaw Salad

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
3/4 medium Green cabbage
1/4 medium Red cabbage
3 Carrots
1/2 cup (115g) Mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Apple cider vinegar
1 tablespoon Honey
Salt to taste
Pepper to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Cut the cabbage into quarters, then cut out the core. Cut each quarter crosswise and shred thinly as you like. Repeat same process with the red cabbage. Place shredded cabbage into a large bowl.

2

Shred the carrots and add to the bowl.

3

In a separate bowl whisk mayonnaise, mustard, vinegar, honey, salt and pepper.

4

Pour the dressing over the salad and mix until well combined.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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