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Shrimp Harissa Sauce (Crevettes sauce harissa)⎜Cook with Nahima

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Recipe Information

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Shrimp Harissa Sauce

Cultural Context

Shrimp Harissa Sauce is a vibrant dish from Tunisia, where harissa—a spicy chili paste—plays a central role in many recipes. This sauce reflects the country's love for bold flavors and spices, often enjoyed with seafood. In modern cuisine, variations of harissa are used globally, making this dish popular in Mediterranean and North African-inspired meals.

TunisianTNmain
45 min
medium
4 servings
Servings4
shrimp 700g
olive oil 2 tbsp
harissa 1 tbsp
tomato paste 2 tbsp
onion 1
garlic 1
salt to taste
black pepper to taste
paprika to taste
cayenne pepper to taste
water 250ml

harissa paste

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha provides a similar heat with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more economical protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots add sweetness and color at a lower cost.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add shrimp and season with salt, black pepper, paprika, and cayenne pepper.

5

Mix in harissa and tomato paste; stir to combine.

6

Pour in water and simmer until shrimp are cooked through.

Cooking Techniques

sautéingmixing

Equipment Needed

skilletknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

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