🇨🇦 1900 The Very First Butter Tart Recipe?
Recipe Information
Butter Tart
Cultural Context
Butter tarts are a quintessential Canadian dessert, originating in Ontario in the 19th century. They reflect the country's love for simple, sweet treats made with local ingredients. Traditionally, these tarts are filled with a gooey mixture of butter, sugar, and eggs, often enhanced with raisins or pecans. Today, butter tarts are celebrated across Canada and have inspired numerous variations, making them a beloved symbol of Canadian culinary heritage.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
corn syrup
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds a unique flavor and is more natural.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Whole wheat crust increases fiber content.
Cream together butter and white sugar in a bowl.
Add two eggs and cream them in as well.
Scoop the thick batter into pastry cases.
Preheat the oven to 400°F (204°C).
Bake the tarts until done, time not specified.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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