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🇨🇦 1900 The Very First Butter Tart Recipe?

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Glen And Friends Cooking
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Recipe Information

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Video-Specific Recipe

Butter Tart

Cultural Context

Butter tarts are a quintessential Canadian dessert, originating in Ontario in the 19th century. They reflect the country's love for simple, sweet treats made with local ingredients. Traditionally, these tarts are filled with a gooey mixture of butter, sugar, and eggs, often enhanced with raisins or pecans. Today, butter tarts are celebrated across Canada and have inspired numerous variations, making them a beloved symbol of Canadian culinary heritage.

CanadianCAOntariodessert
45 min
medium
8 servings
Servings4
1 cup butter
1 cup white sugar
2 eggs
1 cup currants

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds a unique flavor and is more natural.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust increases fiber content.

1

Cream together butter and white sugar in a bowl.

2

Add two eggs and cream them in as well.

3

Scoop the thick batter into pastry cases.

4

Preheat the oven to 400°F (204°C).

5

Bake the tarts until done, time not specified.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Maple Butter TartOntario Butter Tart

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