Keto Butter Tarts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup provides a unique flavor and is a natural sweetener.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 375°F (190°C).

In a bowl, mix blanched almond flour and powdered erythritol until combined.

Cut in melted salted butter until the mixture resembles coarse crumbs.

Add eggs, vanilla extract, and salt, mixing until combined.

In a separate bowl, whisk together unsalted butter, golden sweetener, and heavy whipping cream until smooth.

Stir in pecans if using.

Pour the filling into the prepared tart shells until just full.

Bake for 15-20 minutes until the filling is set and the edges are golden.

Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens