Butter Tarts - You Can Make It

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup provides a unique flavor and is a natural sweetener.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Crack an egg into a bowl and beat it with a fork.

Add 250 milliliters of brown sugar to the egg and mix.

Add 75 milliliters of melted butter to the mixture.

Stir in 125 milliliters of raisins.

Add 25 milliliters of dark rum to the mixture.

Add 5 milliliters of vanilla extract and stir until combined.

Fill the frozen pastry shells about two-thirds full with the filling.

Preheat the oven to 450 degrees Fahrenheit.

Bake the tarts at 450 degrees for 8 minutes.

Reduce the oven temperature to 350 degrees and bake for an additional 15 to 20 minutes until set and the crust is brown.

Let the tarts cool for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens