Cosmo Food... Pretty Sweet Bakery

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup provides a unique flavor and is a natural sweetener.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Make the pie dough by combining 2 cups of all-purpose flour and 1/2 teaspoon of salt in a bowl.

Grate the butter into the flour mixture.

Mix the grated butter into the flour until combined.

Make a reservoir in the middle of the flour mixture and pour in cold water gradually, mixing until a dough forms.

Wrap the dough in plastic wrap and refrigerate for about an hour to rest.

Roll out the chilled dough and cut into circles to fit into a muffin tin.

Pre-bake the tart shells until they start to brown slightly.

In a bowl, pour in the melted butter and add 1 cup of brown sugar, stirring until combined.

Add 1/2 cup of corn syrup to the mixture and stir until smooth.

Stir in 2 eggs into the sugar and butter mixture until fully incorporated.

Fill the pre-baked tart shells with the filling until almost full.

Return the filled tarts to the oven and bake until the filling is set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens