Basic Butter Tarts with Raisins Season 2 Episode 5

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup provides a unique flavor and is a natural sweetener.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 425°F.

Melt 1/3 cup salted butter in the microwave.

In a bowl, combine 1 cup packed light brown sugar and melted butter.

Add 2 tablespoons milk and stir until combined.

Add 1 egg and mix well.

Stir in 1 teaspoon vanilla extract and 2 teaspoons Grand Marnier.

Add 1/2 cup raisins and mix until incorporated.

Prepare tart shells using either ready-made crusts or homemade pie crust.

Scoop the filling into the tart shells.

Bake for 18-20 minutes until bubbling and edges are brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens