Butter Tarts | How to Make Canadian Butter Tarts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup provides a unique flavor and is a natural sweetener.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 375°F (191°C).

In a bowl, whisk together 1 ¼ cup (150 g) of flour, 1 tbsp (13 g) of sugar, and ½ tsp (3 g) of salt.

Cube ½ cup (113 g) of cold butter and add it to the flour mixture, tossing to coat.

Press each butter piece flat to create big sheets.

Add 4 tablespoons (60 mL) of cold water and quickly bring the dough together, adding more water 1 tsp (5 mL) at a time if there are dry spots.

Roll the dough out into a rough rectangle, using plenty of flour to prevent sticking.

Fold the dough in thirds like a letter, then fold in half, and roll it out to ⅛-inch (3 mm) thick.

Cut out 4-inch (10 cm) rounds and line each muffin cup with the dough, using a small glass if necessary to ensure it reaches the bottom.

Freeze the crust while preparing the filling.

If using raisins, cover them in hot water and set aside to plump up.

In a bowl, stir together ⅓ cup (75 g) melted butter and 1 cup (200 g) dark brown sugar.

Add ½ tsp (3 g) salt, 2 tsp (10 mL) vanilla extract, and 1 tsp (5 mL) vinegar, stirring to combine.

Add 2 large eggs (100 g) and 2 tbsp (30 mL) heavy cream, or substitute with corn syrup or maple syrup if desired, and stir until combined.

Pour the filling into a measuring cup for easier filling of the tarts.

Fill each tart about two-thirds full, ensuring to drain and dry the plumped raisins if using.

Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the tops are bubbling.

Cool the tarts before removing them from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens