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butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds a unique flavor and is more natural.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust increases fiber content.

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into a tart pan.

In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and corn syrup until fully combined.

Mix in all-purpose flour, salt, baking powder, and spices until just combined.

Fold in raisins and pecans if using.

Pour the filling into the prepared pie crust.

Bake in the preheated oven for 25-30 minutes until the filling is set and the crust is golden.

Remove from the oven and let cool before slicing.

Serve at room temperature or slightly warm.

Cooking Techniques

Spice Level:

Allergens