🇨🇦 How To Make A Canadian Butter Tart 🇨🇦

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with distinct flavor.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor at a lower cost.

Whisk together unsalted butter, milk, vanilla, and brown sugar.

Add an egg to the mixture and whisk until combined.

Retrieve the chilled pie crust from the refrigerator.

Fill the tart shells with the filling mixture, adding raisins to some of them.

Place the filled tart shells into a preheated oven at 450°F for about 8 minutes.

After 8 minutes, turn down the oven temperature and continue baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens