How to make Butter Tarts| Canadian Classic pastry.🇨🇦🇨🇦#Buttertarts#pastries

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor and is a natural sweetener.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup provides a rich taste and is a natural alternative.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts are similar in texture and flavor, while almonds are often more affordable.

Measure and prepare all the ingredients first to be organized.

Add all the dry ingredients and the butter into a food processor.

Pulse to mix to combine.

Add the water into small amounts to form a medium form dough.

Place the dough on a work surface.

Shape it into a flat disc.

Wrap in cling wrap.

Refrigerate for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens